Toon Egg Pancake
1.
Wash the toon and blanch it in water
2.
Toon diced
3.
Eggs and salt whipped
4.
Heat the pan with cold oil, stir-fry with minced ginger, stir-fry with toon and salt
5.
Flatten the toon and pour in the egg liquid
6.
Medium and small fire broiled egg liquid mature
7.
Out of the pan, cut into small pieces, squeeze into the sauce
Tips:
After pouring the egg liquid, turn the heat to low and cook