1. Wash the toon and soak in water for 10 minutes,
2. Scald the washed toon with hot water,
3. Add flour to a large bowl,
4. Add water and make a thin batter,
5. Add eggs and salt,
6. Stir well,
7. Take out the toon, squeeze dry water, and cut into fines,
8. Add toon powder, mix well,
9. Add a little oil to the pan and heat it over a medium-to-low heat.
10. Pour the egg batter and flatten it out,
11. When the bottom is solidified, turn it over and fry until golden on both sides.
Tips:Because toon itself has a very strong fragrance, no other seasonings are needed, just a little salt to taste.
