Toon Egg Roll

Toon Egg Roll

1. Blanch the toon for later use.

2. Chop the toon and add the eggs.

3. Add about 30 grams of flour and an appropriate amount of water and salt to make a paste.

4. Pour a little oil into the pan and pour the egg batter.

5. Flip and fry the other side.

6. Cut slices of ham and fry it.

7. Spread on the egg pie, roll up and cut into pieces.

8. Finished product.