Toon Fish

Name: Toon Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A lot Toon Bud; 50g+appropriate amount starch; 1/8 teaspoon salt; 1/16 teaspoon pepper powder; An egg Egg white; 50g water; 1/16 teaspoon pepper

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

One of the most seasonal dishes. Before and after the Ching Ming Festival, buy a few large toon, deep-fry some toon fish, fry a toon egg, mix the dish with water and blanch all the rest to make toon oil, eat it whole Years are not a problem. The toon oil made by grandma is the best. I have studied carefully with grandmother, but I can’t make the taste that she made. Maybe this is an unspeakable feeling.”

Ingredients

A lot Toon Bud
50g+appropriate amount Starch
1/8 teaspoon Salt
1/16 teaspoon Pepper Powder
An egg Egg White
50g Water
1/16 teaspoon Pepper

Toon Fish

1. Toon buds,

2. Cut off the knots, wash them,

3. Boiled water,

4. Take it out after it changes color,

5. Mix all the ingredients except toon and mix thoroughly,

6. The blanched toon is wrapped in orange powder, and a layer is wrapped in the adjusted batter,

7. Boil the oil on a high fire until it is 80 to 90% hot. Put the toon buds in and fry them. After a few seconds, the surface will become crusty, then quickly pick them up and place them on the absorbent paper to absorb the oil.

Tips:
We must pay attention to the problem of oil temperature here, so that the fire will not make it greasy. Fast frying will not only make it crispy and crisp, but also not greasy.