Toon Fish
by Azalea Gourmet
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. After the toon is cleaned, cut off the old roots.
2. Blanch the toon in boiling water for 30 seconds and immediately remove it and place it on ice in cold water, then drain the water for later use.
3. Add starch, eggs and 1 tablespoon of salt to the flour.
4. Add an appropriate amount of water and stir to form a batter. The consistency of the batter is so that a little batter can hang on the toon buds.
5. Put vegetable oil in the pot. When the oil is 70% hot, put the toon fish covered in flour paste one by one, and fry it until it is crispy to remove the oil. You can sprinkle a little bit of salt and pepper when you eat, but it's already very delicious without sprinkling of salt and pepper!
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