Toon Fried Shrimp
by Espresso light mood
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the toon, remove the roots, and cut into small pieces about 1 cm long for later use.
2. Wash the shrimps and cut them from the back of the shrimps with a knife. Do not cut them. Pick out the sand thread.
3. Put the processed shrimp into a container, add a little cooking wine, water starch, chopped green onion and ginger, and a little egg white for syrup.
4. Pour oil in a pot and heat up, add shrimps and slide until they are 8 minutes cooked.
5. Pour the toon sticks and sauté until softened with salt.
6. Pour the toon leaves and stir-fry for a while.
Tips:The stems of toon are hard, so the stems and leaves of the toon must be fried separately so that the taste is consistent. During the frying process, some of the juice will flow out and immerse the toon in the toon. It is very fresh, so this dish does not need to add chicken essence or the like. Freshener.
