1. Blanch the toon with hot water, it looks healthier and tastes more tender~
2. Chop the blanched toon~
3. Toon, goose eggs, flour, add a little salt and water, mix and stir~
4. After stirring evenly, you can also add an appropriate amount of olive oil~
5. Frying pan, a little oil, fry~
6. Flip both sides and fry~
Tips:Control the heat, don’t fry it~
