Toon Mixed Squid
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Toon (cleaned)
2. Squid (washed), ginger slices
3. Put the washed squid into boiling water, put the ginger slices, and add some cooking wine.
4. Blanch it and fish out.
5. Let cool
6. Put the cleaned toon in boiling water and blanch it out.
7. Cool with cold water.
8. Afterwards, control the moisture of the cool toon, put it on the cutting board, cut everything, and set aside.
9. Place the chilled squid on the chopping board and cut it.
10. Then, put the cut toon in a large bowl.
11. Then, join the cut squid.
12. Add a pinch of salt.
13. Add a little chicken essence.
14. Add a spoonful of sesame oil.
15. Season to mix well, serve.
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