#春食野菜香# Toon Mixed with Bean Curd
by Mother Maizi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Toon Bud Wash
2. Put it in the pot and cook
3. Remove and drain the water after cooking
4. Cut into small dices
5. Run ruan the dried tofu skin with warm water
6. Put the soaked bean curd into the pot and cook
7. Remove and drain the water and cut into filaments
8. Put shredded bean curd and toon sprouts in a bowl
9. Take a small bowl and add garlic, red oil, light soy sauce, salt, sugar, sesame oil, chicken powder, and balsamic vinegar, mix well
10. Pour the sauce on it
11. Stir evenly
