#春食野菜香# Toon Mixed with Dried Bean Curd

Name: #春食野菜香# Toon Mixed with Dried Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100 Toon; 4 slices Dried Tofu; A teaspoon Very delicious; A teaspoon and a half Soy sauce; 2 petals garlic; Some chopped green onion; A teaspoon and a half Chili oil

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Toona sinensis (scientific name: Toona sinensis) is also known as Toona sinensis, Toona sinensis, Toona sinensis, Toona sinensis, etc. It is also called Chun Miao in Anhui. The root has two layers of bark, also known as Tsubaki bark. It is native to China and distributed in a wide area in the north and south of the Yangtze River. It belongs to the Meliaceae. Deciduous tree, dioecious, with even-pinnate compound leaves, panicles, bisexual flowers white, fruits are oval-shaped capsules, wing-like seeds, and seeds can reproduce. The tree body is tall, in addition to the tree buds for food, it is also the preferred tree species for landscaping. In ancient times, toon was called Chinese toon and Ailanthus altissine was called barnyard. The Chinese have long been accustomed to eating toona sinensis, and the Han Dynasty has spread all over the country. Chun Bud is rich in nutrition and has therapeutic effects. It mainly treats exogenous wind-cold, rheumatic arthralgia, stomach pain, dysentery and so on. "

Ingredients

100 Toon
4 slices Dried Tofu
A teaspoon Very Delicious
A teaspoon and a half Soy Sauce
2 petals Garlic
Some Chopped Green Onion
A teaspoon and a half Chili Oil

#春食野菜香# Toon Mixed with Dried Bean Curd

1. Prepare ingredients

#春食野菜香# Toon Mixed with Dried Bean Curd recipe

2. Boil the dried tofu in the pot for two minutes, remove and set aside

3. Boil the toon in the pot, change its color, remove it, and soak in cold boiling water for two minutes

4. Toon squeezed out the excess water and chopped, dried bean curd and dice

5. Prepare a small bowl, mince garlic, chopped green onions, add a teaspoon and a half light soy sauce, a teaspoon is very fresh, and a teaspoon and a half chili oil, mix thoroughly