1.
Remove the old roots of fresh toons, soak them in cold water for more than 10 minutes, and then rinse them off repeatedly.
2. Add an appropriate amount of water to the pot, boil the water, add the washed toon and blanch for more than 1 minute. This step is very important, the purpose is to remove the nitrate and nitrite in the toon.
3. Wash the peanuts in water
4. Put it into the air fryer pan, and bake at 200 degrees for about 10-15 minutes, pay attention to it, don’t bake it
5. Bake at 200 degrees for about 10~15 minutes, pay attention to it, don’t bake it
6. The roasted peanuts are ready for use.
7. After blanching the toon in cold water, remove the water and chop it.
8.
9. Add peanuts, salt and mix well
10. You can add more seasonings if you like. I like the original flavor, so I didn't add it.
Tips:1. What needs to be reminded is that Chinese toon contains nitrate and nitrite, which are higher than normal vegetables. Therefore, whether it is cold dressing or hot stir-frying, you may wish to blanch it in boiling water for about 1 minute before processing to remove more than 2/3 of nitrite and nitrate. And the aroma of toon mainly comes from essential oils, which are insoluble in water, so blanching will not affect the flavor of the dishes.
2. The more tender the toon is, the lower the nitrate content, so you should pay attention to choosing the tender texture and buying it right away, or blanching it and freezing or pickling it.
