1. Put the peanuts into the pot and pour the right amount of salad oil
2. Stir-fry the peanuts over medium-low heat until the peanuts are fragrant, remove and drain the oil
3. Put some salt in a bowl and mix well
4. Wash and blanch the toon sprouts, remove and drain the water, and cut into small pieces
5. Cut garlic cloves and pickled peppers into small pieces
6. Add balsamic vinegar and sugar to a small bowl and stir well
7. Put the balsamic vinegar sprouts on the peanuts
8. Put the minced garlic and diced pickled peppers on top, and drizzle the sweet and sour sauce on top
9. Heat a little salad oil and pour it on the minced garlic to explode the aroma
10. Stir evenly
Tips:The peanuts are fried and cooled before mixing, and finally mixed and eaten right away, otherwise the peanuts will soften
