Toon Mixed with Soybeans
1.
Soy beans are soaked in cold water one night in advance.
2.
Cook the beans in a pot under cold water. Sheng out and spare.
3.
Wash the toon and remove the old stems.
4.
Bring the water to a boil and add a little salt.
5.
Put in toon and blanch for 1 minute. Wait until the leaves are completely green~~~~~ This not only increases the safety of eating, but also does not affect the color of toon.
6.
Quickly pour out, too cold water.
7.
Control the excess water and cut into toon pieces
8.
Put the crushed toon and cooked soybeans in a container and add salt.
9.
Add vinegar and sesame oil and mix well. Ready to eat.
Tips:
Toon must be blanched for about 1 minute! Choose fresh and tender toon buds. Friends who want to store toon can be blanched and frozen first~