Toon Omelette

Toon Omelette

1. Toon, you have to buy this red quality to be delicious, the fragrance is strong, and it will not disappear after being fried.

2. Pluck the toon buds, and don't throw away the old roots.

3. To eat toon, there must be a step of blanching, the color of blanched toon will change to greenish green.

4. Chop the toon.

5. Beat the eggs into a bowl, add a teaspoon of cold white to the eggs, and beat them evenly.

6. Strain the egg liquid again, which will help us fry into a big and round omelet. If you don’t care about the shape, you can ignore this step.

7. Heat up the oil pan, add the toon and stir fry, the oil is a little bit more.

8. Then slowly pour in the egg liquid so that each piece of toon can touch the egg liquid.

9. Fry on low heat until the egg is solidified, then heat on medium heat to make the bottom brown.

10. When you squeeze the pan, the egg is turned over, the shape will not change.

11. The other side is cooked after a little frying. The toon eggs are a pair by nature, which is very delicious.