1. Rinse the toon and put it in boiling water and remove it with flying water, drain and chop
2. Put in a bowl, beat in 3 eggs and add a little salt and mix well
3. Pour olive oil in a non-stick pan, heat it slightly, and pour in toon egg mixture
4. After the egg liquid has solidified, turn it over and fry it until golden on both sides.
5. Out of the pot.
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