Toon Quiche
1.
Wash the toon, blanch it and remove it, soak it in cold water, add eggs and salt to the flour
2.
Add water to make a paste and add the chopped toon
3.
Stir and mix well, put the oil in the pan, heat the oil and fry until golden on both sides.
Tips:
1. The thinness of flour is subject to the fluidity of the adjusted paste, which can be added while stirring
2. Toon can be replaced with other vegetables