1. Prepare materials.
2. Toon blanched. Can remove nitrite and nitrate.
3. Tofu skins are blanched, and the tofu skins can be boiled in water and blanched, which is safer and more hygienic, and can also remove part of the beany smell of tofu skins.
4. Blanch the coriander. Let the coriander blanch in the water to increase the toughness of the coriander.
5. Cut the bean curd into 4cm wide and 10cm long pieces for later use.
6. Take a slice and spread it on a cutting board. Take the toon shoots and place them on one end. The bean curd wraps the toon in and rolls it from one end to the other.
7. Tie the bean rolls with coriander to prevent them from falling apart. Make all the tofu rolls one by one.
8. Prepare a small bowl with June fresh sauce, and eat it as a dip.
