Toon Salad
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the toon and blanch it in a pot.
2. Take out the cold water.
3. Squeeze the water and chop for later use.
4. Add minced garlic, light soy sauce, balsamic vinegar, sesame oil, and red oil to taste.
5. Just mix well.
6. Finished product.
7. Finished product.
