Toon Sauce Noodles
1.
Fresh toon buds are blanched and squeezed out of water
2.
Slightly chop the toon, add salt to the garlic mortar, slowly smash into a puree, take out and mix with sesame oil and serve
3.
Stir the sesame paste, salt, light soy sauce, and a little water to form a thick sesame paste
4.
Add salt and a little water to the duck eggs, mix with the dough to form a hard dough, wake up for 20 minutes, knead again, roll out into large noodles, and stack them.
5.
Cut it finely with a knife, shake it apart, and serve as a rolled noodle
6.
Boil water in a pot, add a little salt, and remove in two
7.
Pour on the cooked noodles, mix with toon sauce, add a little cucumber, sprinkle a little black sesame and serve.