1. Cut lettuce into small pieces.
2. Mix it with a pinch of salt.
3. The shell tip is picked and cooked.
4. Wash the toon.
5. Sprinkle it with boiling water (or call it hot or pour).
6. Control the moisture.
7. Cut into one-centimeter pieces.
8. Mix several seasonings into juice.
9. The three ingredients are coded layer by layer.
10. Stir in the sauce.
11. Spring is light and delicious, saving time and trouble.
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