Toon Scrambled Eggs

Name: Toon Scrambled Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Toon; 3 egg; Some salt; a little Cooking Wine

by Accidentally wjzlfwms520

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Before and after the rain, the best season to eat toona sinensis, the toona sinensis buds are rich in nutrition, and there is no need to add chicken essence. Toon is delicious, but it is also a hair material. If there are old and solid diseases, eat less to avoid causing old diseases.

Ingredients

A handful Toon
3 Egg
Some Salt
a little Cooking Wine

Toon Scrambled Eggs

1. Prepare eggs, toon

2. Wash the toon and set aside

3. Prepare a bowl of cold water

4. Put water in a pot to boil, blanch the toon for a minute, and the toon will turn from red to green

5. Take out the cold water to soak and drain the water

6. Drained toon chopped

7. Three eggs beaten

8. Put in toon chopped

9. Add salt ➕ cooking wine and mix well

10. Hot pot with hot oil

11. On high heat, pour the egg mixture and stir-fry quickly. The egg mixture is half solidified. Turn off the heat and continue to stir for a few more times. Use the remaining temperature to make the egg mixture solidify. The total stir-fry is only about one minute.