Toon Scrambled Eggs

Name: Toon Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Toon; 5 egg; a little salt; Some oil; 2 tablespoons Light salt soy sauce

by Pomegranate tree 2008

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Toon has a strong fragrance, especially when it is just picked from the tree, the fragrance is scented, I like it very much, but it also has its downsides, that is, it contains nitrite, a substance that is unhealthy for humans. So no matter how you eat it, you must blanch it to remove this substance before eating. The blanched toon green oil is good-looking, and then processed and eaten is safe.

Ingredients

Toon Scrambled Eggs

1. The toon is cleaned, and an appropriate amount of water is added to the pot. After the water is boiled, put the toon in the water and blanch it to remove the nitrite in the toon.

2. The color of the blanched toon will also change. The toon before blanching is slightly dark red, and after blanching, it becomes all green. After blanching, put it in cold water and take it out.

3. Cut the toon into small pieces, about a knuckle in length,

4. Put the toon in a large bowl, add an appropriate amount of salt and mix well,

5. Beat the eggs into a bowl, then beat them up,

6. Add 2 tablespoons of thin salt light soy sauce to toon, then add egg mixture, mix well,

7. Put an appropriate amount of oil in the wok. After the oil is hot, pour the toon liquid mixed with eggs into the wok. Don't stir fry in a hurry. After the eggs are slightly formed, stir fry again, and wait until all the egg liquid is formed. It's cooked and ready to be out of the pot.