Toon Scrambled Eggs
by Elemental Eater
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash toon and remove the roots
2. Mince the toon and place in a bowl.
3. Mix the toon powder with an appropriate amount of salt, and marinate for a while.
4. The eggs are knocked on the top of the pickled toon.
5. Mix the eggs and toon powder well.
6. Turn on high heat, heat up the pan and heat oil, and pour the egg mixture.
7. Fried eggs are ready to go out of the pot.
