1. Prepare ingredients
2. To root, clean,
3. Beat the eggs
4. Put the right amount of salt and two drops of vinegar
5. Chop the toon and mix it into the beaten egg mixture
6. Heat the pan with cold oil, stir-fry and serve
Tips:Put vinegar on the scrambled eggs, forget where you saw it, just remember it, it seems to be fishy, two drops of vinegar, you can't eat sour at all. I don’t have a lot of egg liquid, because my family wants to eat a lot of toon, so I don’t like cakes. If you want to look good, you can have more eggs.
