1. Remove the hard branches of the toon, wash and cut into small pieces
2. Put into a large bowl, beat in 3 eggs, add appropriate amount of salt and mix well
3. Put more oil in the pot, heat until the oil is hot, pour in the egg and toon liquid
4. After frying the shape, turn it over and fry until there is no egg liquid. You don’t need to fry for too long. Take out the pan
