Toon Scrambled Eggs

by Sister Ma loves to cook

5.0 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

In spring, everything recovers, and it's time to eat toon. Mom taught me how to make it, and I’m doing it while taking pictures to share with you who are fighting the new crown virus epidemic

Ingredients

Toon Scrambled Eggs

1. Cleaning

2. Choose to remove the hard roots

3. Boil the toon

4. Hot discoloration, drain the water

5. Beat in the eggs

6. Add a little salt and beat the egg liquid to make the toon buds wrap the egg liquid.

7. Hot pot

8. Pour oil into the pot, the amount of oil depends on the number of eggs. I use 3 eggs and pour in about 40 grams of oil.

9. Pour the well-mixed egg liquid into the oil pan

10. Flip the spoon over and fry the other side until golden, and it is almost the same if there is no liquid in the middle that has solidified.

11. After frying, put it out on the pan

12. Flapjack rolls for breakfast taste better.

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