Toon Scrambled Eggs

Toon Scrambled Eggs

by Sister Ma loves to cook

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

In spring, everything recovers, and it's time to eat toon. Mom taught me how to make it, and I’m doing it while taking pictures to share with you who are fighting the new crown virus epidemic

Ingredients

Toon Scrambled Eggs

1. Cleaning

Toon Scrambled Eggs recipe

2. Choose to remove the hard roots

Toon Scrambled Eggs recipe

3. Boil the toon

Toon Scrambled Eggs recipe

4. Hot discoloration, drain the water

Toon Scrambled Eggs recipe

5. Beat in the eggs

Toon Scrambled Eggs recipe

6. Add a little salt and beat the egg liquid to make the toon buds wrap the egg liquid.

Toon Scrambled Eggs recipe

7. Hot pot

Toon Scrambled Eggs recipe

8. Pour oil into the pot, the amount of oil depends on the number of eggs. I use 3 eggs and pour in about 40 grams of oil.

Toon Scrambled Eggs recipe

9. Pour the well-mixed egg liquid into the oil pan

Toon Scrambled Eggs recipe

10. Flip the spoon over and fry the other side until golden, and it is almost the same if there is no liquid in the middle that has solidified.

Toon Scrambled Eggs recipe

11. After frying, put it out on the pan

Toon Scrambled Eggs recipe

12. Flapjack rolls for breakfast taste better.

Toon Scrambled Eggs recipe

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