Toon Scrambled Eggs
1.
Cleaning
2.
Choose to remove the hard roots
3.
Boil the toon
4.
Hot discoloration, drain the water
5.
Beat in the eggs
6.
Add a little salt and beat the egg liquid to make the toon buds wrap the egg liquid.
7.
Hot pot
8.
Pour oil into the pot, the amount of oil depends on the number of eggs. I use 3 eggs and pour in about 40 grams of oil.
9.
Pour the well-mixed egg liquid into the oil pan
10.
Flip the spoon over and fry the other side until golden, and it is almost the same if there is no liquid in the middle that has solidified.
11.
After frying, put it out on the pan
12.
Flapjack rolls for breakfast taste better.