1. Prepare ingredients.
2. Knock the eggs into the bowl.
3. Add a pinch of salt.
4. Stir well with chopsticks.
5. Remove the roots of the toon and chop it.
6. Add the crushed toon to the egg mixture and mix well.
7. Pour an appropriate amount of edible oil into the pot. After the oil is hot, pour in the egg liquid.
8. Stir fry over medium heat, while frying, scatter with chopsticks.
