Toon Scrambled Eggs

Name: Toon Scrambled Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Toon; 3 pcs egg; 1 tablespoon salt

by Bean mommaomao

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Toon frozen in the refrigerator in spring, eat and take, convenient and simple

Ingredients

1. Blanch the toon in a pot of boiling water for 1 minute and remove

2. Toon is squeezed out of water and chopped into fine pieces

3. Beat in three eggs and stir well

4. Add salt to taste and mix well

5. Heat the pan with oil, the oil temperature is 80% hot

6. Pour in the egg mixture and stir fry until the eggs are scattered.

7. Serve on the plate and eat

Tips:
Just add salt, nothing else

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