1. Toon choose to go to the older part, wash;
2. Knock the eggs into a bowl, add an appropriate amount of salt, and stir evenly with a manual whisk;
3. Pour an appropriate amount of water into the pot and boil; add toon to blanch water;
4. When the toon turns green and the aroma comes out, remove it immediately and rinse with clean water; the blanching time should not be too long; squeeze the toon dry and chop;
5. Put the powdered toon into the egg mixture and stir evenly;
6. Pour a thin layer of egg liquid into a non-stick pan; do not use too much egg liquid, just spread the bottom of the pan; no need to pour oil;
7. When the egg liquid is about to solidify, use a spatula to roll the omelet from one end to the other;
8. Do not serve the omelette, continue to pour a thin layer of egg liquid in the blank area of the pot;
9. Like steps 7 and 8, roll up the omelet, and then continue to pour the thin egg liquid;
10. Continue to roll up the egg pie until the egg liquid is used up;
11. Cut the 【Toon Thick Egg Roast】, ready to eat.
Tips:1. The time for blanching the toon should not be too long. Observe that the toon turns green and the fragrance is released, and then take it out immediately;
2. My non-stick pan has a very good non-stick effect, and it can be fried without brushing oil; if your non-stick pan does not work well, it is recommended to brush oil;
3. If vegetable oil must be used in this dish, the amount of oil should be small; don't pour too much egg liquid, otherwise the egg cake will foam;
4. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
