Toon with Egg White
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Toon
2. Hard-boiled eggs
3. Wash the toon and remove it.
4. Then, lower the toon into boiling water and blanch it out.
5. Cool with cold water.
6. Drain the cool toon and place it on the chopping board and chop it.
7. Peel the boiled eggs, dig up, take out the yolk (for other purposes), and place the egg whites on the chopping board and chop them.
8. Next, place the chopped egg whites in a large bowl.
9. Then, combine the chopped toon.
10. Add a pinch of salt.
11. Add a little chicken essence.
12. Add a spoonful of sesame oil.
13. Mix well and serve.
