Toothpick Beef
1.
Dice beef, add a little cooking wine, a spoonful of oyster sauce, a spoonful of cornstarch, marinate for 10 minutes
2.
String together with toothpicks
3.
The oil is 90% hot, and the beef is deep-fried until slightly charred.
4.
Add minced garlic to the pot and stir-fry, then pour beef and Korean barbecue powder
5.
Stir evenly to get out of the pot