Toothpick Beef

by aizuocai

4.9 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

Toothpick beef is actually very easy to make, but too many people don’t have the right method. I’m a gourmet creator

Toothpick Beef

1. Dice beef, add a little cooking wine, a spoonful of oyster sauce, a spoonful of cornstarch, marinate for 10 minutes

2. String together with toothpicks

3. The oil is 90% hot, and the beef is deep-fried until slightly charred.

4. Add minced garlic to the pot and stir-fry, then pour beef and Korean barbecue powder

5. Stir evenly to get out of the pot

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