Toothpick Lamb

Name: Toothpick Lamb
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Lamb; Some salt; Some Cooking Wine; Some Cumin; Some Chili powder; Some Salt and pepper powder; Some Black sesame

by Xiao Xiaoduo and Buns

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

During the Chinese New Year, I had to prepare a large amount of meat, so I cleaned the refrigerator a year ago to dispose of some of the previous ingredients. No, I found out a bag of lamb skewers, which has been grilled for a while before, so let’s change the pattern this time. I have eaten toothpick beef in a restaurant before. Why don't I have a toothpick lamb? Although it looks bad in the end, it's dark, but it's really delicious. The slightly charred lamb has a smell of burnt aroma. Although it is a bit spicy, this plate was quickly eaten by me and it was not enough to stuff my teeth. .

Ingredients

Toothpick Lamb

1. After the mutton skewers are thawed, the meat is chopped off, and the large pieces of mutton are changed into small slices, and the large pieces of fat are removed.

2. Add appropriate amount of cooking wine, half a teaspoon of salt, appropriate amount of salt and pepper powder and a small amount of cumin, mix well, and marinate for at least half an hour.

3. Use a small bowl, fill half a bowl of water, and soak 20 or 30 toothpicks for half an hour.

4. Skewer the marinated lamb with a toothpick.

5. Pour an appropriate amount of oil into the pot.

6. After the oil is heated, quickly put the lamb skewers one by one. Turn it over after changing color. Fry the lamb until slightly charred. Medium and small fire throughout the process, but ensure that the oil is boiling. Because lamb has less oil and less oil, it does not need to be heated.

7. After frying the lamb until slightly charred, pour out the excess oil, leaving only a little bit of oil.

8. Sprinkle a little chili powder, black sesame and cumin, stir fry a few times.

9. Plate. A little burnt fragrant, a little spicy, very delicious.

Tips:
1. Cut the lamb into thin slices, it will not be easy to cook if it is thick.
2. The toothpicks should be soaked in water for at least half an hour, so that they will not turn black when they are fried.
3. Because the toothpick lamb is relatively small and thin, it is easy to fry. It does not need a high fire to avoid the meat from being burnt too much, which is not tasty and harmful to health.