Toothpick Lamb

Toothpick Lamb

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

At home, you can also enjoy the joy of making skewers, one bite at a time, and it's easier to eat. The lamb skewers grilled in Joyoung's new air fryer are not inferior to the takeaway ones, and it is easy to make. Joyoung’s new 32192 air fryer has one-button intelligent operation, 360-degree air circulation, and 200-degree high temperature degreasing, which uses high temperature to force out the grease of the ingredients, making you eat more at ease. "

Ingredients

Toothpick Lamb

1. Prepare ingredients.

Toothpick Lamb recipe

2. Cut the lamb tenderloin into large pieces.

Toothpick Lamb recipe

3. Dissolve the marinade with water according to the ratio, add the lamb to marinate for two to three hours.

Toothpick Lamb recipe

4. Skewer the marinated lamb with toothpicks.

Toothpick Lamb recipe

5. Preheat the air fryer in advance, 200 degrees for 5 minutes

Toothpick Lamb recipe

6. Put the frying basket into the preheated air fryer.

Toothpick Lamb recipe

7. Choose French fries or chicken wings, 15-20 minutes.

Toothpick Lamb recipe

8. According to the degree you like, sprinkle with cumin and chili powder, and bake for two minutes to get out of the oven.

Toothpick Lamb recipe

Tips:

Leg of lamb is more suitable for roasting, and my family likes to use lamb spine with more tender meat.

Comments

Similar recipes

Astragalus and Angelica Lamb Soup

Lamb (tenderloin), Angelica, Astragalus

Toothpick Lamb

Lamb (tenderloin), Cumin Marinade, Cumin Seeds

Winter Melon, Wolfberry and Lamb Soup

Lamb (tenderloin), Winter Melon, Parsley

Cumin Lamb

Lamb (tenderloin), Parsley, Barbecue Material

Grilled Lamb

Lamb (tenderloin), Green Onion Ginger, Salt

Lamb Pilaf

Lamb (tenderloin), Rice, Onion

Fried Noodles

Lamb (tenderloin), Flour, Water

Cumin Lamb

Lamb (tenderloin), Onion, Cumin