Toothpick Lamb

Name: Toothpick Lamb
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300G Lamb; A handful toothpick; 1 spoon Barbecue material; 1 spoon Corn flour; 2 tablespoons Soy sauce; A Shallots; Some sesame; a little Five spice powder; a little pepper; 1 spoon White wine

by Love in the Fish Eye-YU

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The mutton is only 25 yuan a catty, but the skewers are sold for 60 catties. Going to eat mutton soak and never dare to order a plate of mutton skewers, if you want to eat it, you can make it yourself. It is clean, affordable and delicious.
In the past, lamb kebabs were grilled in the oven, but now they are directly cooked in a grilling machine. It has less oil, fast meat and tender, very convenient.

Toothpick Lamb

1. Prepare the required materials

2. Cut the leg of lamb into small pieces, marinate with barbecue ingredients, light soy sauce, white wine, cornstarch for 2 hours to taste (toothpicks are soaked in hot water for 20 minutes)