1. Main ingredients: pork belly, ground chili, cumin powder, salt and pepper powder
2. Thinly sliced pork belly
3. Put the cut pork belly into a bowl, add white pepper, cooking wine, oyster sauce, and other seasonings
4. After adding the seasoning, pick it up and marinate for more than 2 hours
5. Wash the toothpicks and soak them in boiling water for a while. Take out the marinated pork belly and use a toothpick to pierce the meat piece by piece
6. All are done in turn.
7. Skewer the pork belly and chop some chopped green onions.
8. Put a little oil in the pan, add the skewered pork belly and stir fry
9. Stir fry for a while, stir fry until the pork belly is slightly burnt
10. Put a little base oil in the pot, add chopped green onions and stir fragrant (leave some green onions)
11. After stir-frying chopped green onions, add pork belly with toothpicks and stir-fry.
12. Stir-fry evenly, add minced chili, cumin powder, and 1/2 teaspoon of salt and pepper powder and stir-fry evenly.
13. Finally add a handful of cooked white sesame seeds, a little green
14. Stir-fry evenly again
Tips:Stir-fry the pork belly for a while until it is slightly charred.
