Name: Toothpick Pork Belly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork belly; 1 teaspoon Cumin powder; Some Salt and pepper; Some Minced chili; 1 teaspoon Oyster sauce; 1 teaspoon Cooking Wine; a little White pepper; 2s Chives; Some toothpick; 1/2 teaspoon Sugar

Toothpick Pork Belly

by Fable 7656

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

You can make barbecue-flavored pork belly without an oven. It is simple and delicious. If you like it, you might as well try it at home. The taste is guaranteed not to disappoint you~~

Toothpick Pork Belly

1. Main ingredients: pork belly, ground chili, cumin powder, salt and pepper powder

2. Thinly sliced pork belly

3. Put the cut pork belly into a bowl, add white pepper, cooking wine, oyster sauce, and other seasonings

4. After adding the seasoning, pick it up and marinate for more than 2 hours

5. Wash the toothpicks and soak them in boiling water for a while. Take out the marinated pork belly and use a toothpick to pierce the meat piece by piece