【top Chef】------clam Steamed Egg
by Yan Qingxin
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Prepare ingredients, 230 grams of clams, two eggs...
2. 2. Soak the clams in clean water dripped with sesame oil for two or three hours to spit out the mud and sand from the body...
3. 3. Cut the ginger and green onions into small pieces for later use...
4. 4. Add water to the pot and boil...
5. 5. Add ginger, spring onion, and cooking wine to the clean water of the burning sky and add the cleaned clams to the water (I used a toothbrush to clean the clams along the lines)...
6. 6. Beat two eggs into a bowl and set aside...
7. 7. After the water of boiled clams has cooled down, add the water of boiled clams and salt to the eggs and stir evenly. The ratio of egg to water is 1:1.2...
8. 8. Put the clams that are rich in water into a deep plate, how you like it...
9. 9. Use a fine colander to drain the egg liquid water that has just been adjusted into the plate with clams. If you want the steamed egg to be smoother, you can drain it twice...
10. 10. A clam plate that leaks egg water...
11. 11. Then cover with plastic wrap and steam in the pot for about 7-10 minutes...
12. 12. The steamed clams steamed eggs are drizzled with umami sauce and sesame oil, and then sprinkled with some chopped green onions for decoration and ready to serve..
