![[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root](https://img.simplechinesefood.com/c5/c52c16bc285bcbb8ee6ce21c03221b92.jpg "[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root")
1. Soak the duck rack in warm water and rice wine for half an hour.
![[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe](https://img.simplechinesefood.com/da/da52d2336e34b47339b578edb2f10256.jpg "[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe")
2. Cut lotus root into pieces and ginger into large slices.
![[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe](https://img.simplechinesefood.com/b6/b60d9c5047207dafc6d56f2eaac37232.jpg "[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe")
3. Put enough water in the casserole and put it in the duck rack.
![[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe](https://img.simplechinesefood.com/42/421b0d037969be337c3e3424fd7b371a.jpg "[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe")
4. Add lotus root and ginger slices.
![[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe](https://img.simplechinesefood.com/1a/1ab5f9a033e76032cfc856e953893e6c.jpg "[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe")
5. After the big fire has boiled, turn to a low fire for 1 hour to cease fire.
![[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe](https://img.simplechinesefood.com/6d/6dc3f07e88cf290eba554e2d65fff165.jpg "[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe")
6. After the fire ceases, you can put salt in the casserole or add salt to the bowl according to your taste.
![[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe](https://img.simplechinesefood.com/a7/a7b6189c5b839f9b96e7977be96b2a7c.jpg "[top Chef] One Duck Six Eats Five-----duck Frame Braised Lotus Root recipe")
