1. Prepare ingredients.
2. The ham is cooked and sliced, and the luncheon meat is sliced.
3. Winter melon slices.
4. Add water to the pot, add the ham and cook until fragrant, then put the melon slices on high heat and turn to low heat to cook the soup.
5. Put in luncheon meat.
6. After cooking fragrant, add salt and turn off the heat.
7. Fill it into the soup cup.
Tips:Just add salt and it will taste delicious.
