Top Soup Chili Leaves

Name: Top Soup Chili Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pepper leaf; 50g Lean meat; 1 Salted Duck Egg; 500g Serve the soup; Some Ginger garlic; Some Peanut oil

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chili leaves are something that everyone doesn't eat. However, in recent years, more people eat this stuff, and they all go to big restaurants. In fact, pepper leaves are a good thing. It has the effects of dispelling cold and warming the stomach, removing dampness and strengthening the spleen, nourishing blood, dispelling cold, replenishing the liver and improving eyesight, etc. It is especially effective for gastric pain caused by deficiency and cold and is rich in vitamin C. Today I make a soup with chili leaves. If there is no soup at home, you can use pork soup, pork bone soup, or chicken soup instead. "