Tortillas are Just Small Salted Fish
1.
Pour corn flour, soybean flour, millet flour, and wheat flour into a clean small bowl at a ratio of 2:1:1:1:0.5.
2.
Pour in two tablespoons of sugar.
3.
Mix gently and evenly.
4.
Pour in pure milk.
5.
Combine all kinds of flour into a slightly soft dough for 10 minutes.
6.
Make the dough into small dough cakes of even size, put them in the baking pan and turn on electric heating.
7.
When there is glutinous rice on one side of the dough, turn the dough over and use the residual temperature to continue heating after power failure.
8.
Use this time to fry small salted fish; wash the salted fish with warm water, put it into the pot, and dry it under a small fire (teng).
9.
After the small salted fish is dried, add a little vegetable oil and fry on low heat until golden on both sides.
Tips:
1. When frying salted fish, use a low heat and reduce turning to prevent breaking.
2. Drink plenty of water after eating this dish to prevent sudden fire.
3. Corn flour can be combined with a variety of coarse grain flours.