Tortillas are Just Small Salted Fish

Tortillas are Just Small Salted Fish

by Dance of wolf

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I have to say that the cornmeal cake with small salted fish is a taste in memory, because this taste is an experience that only people who have lived in the 1970s will have.
There is a joke that goes like this: a family bought a few salted fish and hung them on the roof beams. The family members looked at the salted fish on the roof beams when they ate, and they ate dry food. Once, the youngest son filed a complaint, "Dad, brother, he just watched more!" The father said, "Let him go! Kill him!" A few more glances will kill you, and you can see how salty the salted fish is. But the old saying goes: "If you want to relieve your gluttony, pepper and salt." If you have eaten salted fish, you have to drink more water, otherwise you will become a "night cat and tiger" (bat). As for how much salt you eat to become a bat, it remains to be tested and verified.
I lived in the countryside for a few years as a child. At that time, poverty in rural areas was a big problem. I usually used coarse grains such as corn and sweet potatoes as staple food. Remember that there was a large population at that time, and when cooking, they used the kind of large cast iron pan to cook. The size of the pan is called "Yin". My family seems to have 8 seals. When cooking, the bottom of the pot is burning with wood fire, and the cornmeal is made into pancakes and placed on the edge of the pan evenly. The stick batter is burned in the pan. When the pancake is cooked, the pancake will be cooked. Once the lid is lifted, the pan is misty and the house smells fragrant. . The pancakes are all kind of glutinous rice cakes, and the squeaky ones tasted more and more fragrant. The happiest thing is to be able to eat it with salted fish, to fry the salted fish for fragrant taste, to eat a bite of sweet tortilla pancakes, to bite into a bit of fragrant salted fish, um, that kind of taste, you will drool even thinking about .
"Tortilla with salted fish" is a combination of heavy flavors, but like stinky tofu, it smells bad but tastes fragrant. In order to alleviate this "heavy taste", I used cornmeal, soybean noodles, millet noodles for cornmeal cakes, and added a little white flour in order to reduce the peculiar "thickness" of cornmeal.
"Tortilla is just salted fish" hasn't eaten this combination for a long time. It's really gluttonous. "

Ingredients

Tortillas are Just Small Salted Fish

1. Pour corn flour, soybean flour, millet flour, and wheat flour into a clean small bowl at a ratio of 2:1:1:1:0.5.

Tortillas are Just Small Salted Fish recipe

2. Pour in two tablespoons of sugar.

Tortillas are Just Small Salted Fish recipe

3. Mix gently and evenly.

Tortillas are Just Small Salted Fish recipe

4. Pour in pure milk.

Tortillas are Just Small Salted Fish recipe

5. Combine all kinds of flour into a slightly soft dough for 10 minutes.

Tortillas are Just Small Salted Fish recipe

6. Make the dough into small dough cakes of even size, put them in the baking pan and turn on electric heating.

Tortillas are Just Small Salted Fish recipe

7. When there is glutinous rice on one side of the dough, turn the dough over and use the residual temperature to continue heating after power failure.

Tortillas are Just Small Salted Fish recipe

8. Use this time to fry small salted fish; wash the salted fish with warm water, put it into the pot, and dry it under a small fire (teng).

Tortillas are Just Small Salted Fish recipe

9. After the small salted fish is dried, add a little vegetable oil and fry on low heat until golden on both sides.

Tortillas are Just Small Salted Fish recipe

Tips:

1. When frying salted fish, use a low heat and reduce turning to prevent breaking.
2. Drink plenty of water after eating this dish to prevent sudden fire.
3. Corn flour can be combined with a variety of coarse grain flours.

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