Tossed Lettuce Shreds
1.
2 lettuce
2.
Wash after peeling
3.
Cut into shreds and marinate for 10 minutes with 1g of salt
4.
Squeeze out the water from the marinade, add olive oil, sesame oil, very fresh, 1g salt, vinegar (white vinegar, aged vinegar can be used)
5.
Put sugar in
6.
Mix the cooked white sesame seeds well, and decorate with red pepper rings at the end.
Tips:
1. You can leave it without olive oil
2. Seasoning can be adjusted according to personal preference
3. You can leave the red pepper ring