Tossed Pigskin

Name: Tossed Pigskin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigskin; 5 cloves garlic; Some parsley; Some Millet spicy; Some Soy sauce; Some Sugar; Some Clear vinegar; Some salt; Some MSG

by Beautiful Hee Hee

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

500g Pigskin
5 cloves Garlic
Some Parsley
Some Millet Spicy
Some Soy Sauce
Some Sugar
Some Clear Vinegar
Some Salt
Some Msg

Tossed Pigskin

1. Minced garlic

2. Millet Spicy Cut Rings

3. Coriander cut into small pieces

4. After the pigskin is finished, shave off the excess fat and oil, wash it with salt several times to remove the excess oil, and then put all the ingredients in and mix evenly. The saltiness can be according to your preference.

5. After mixing it, sprinkle some sesame seeds to embellish it also 😀

Tips:
You can use a whole piece of pigskin for the pigskin, add some cooking wine to remove the fishy when you are ready, take it out and shave off the excess fat while hot, and then cut into shreds (the thickness is as good as you like)