Tossed Yuba with Sesame Sauce

Name: Tossed Yuba with Sesame Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Branch bamboo; Some salt; Some Soy sauce; Some garlic; Some sesame oil; Some Yuan Zhen Sugar; Some White vinegar; Some Tahini; Some parsley

by Slash in the wind

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Branch Bamboo
Some Salt
Some Soy Sauce
Some Garlic
Some Sesame Oil
Some Yuan Zhen Sugar
Some White Vinegar
Some Tahini
Some Parsley

Tossed Yuba with Sesame Sauce

1. Prepare the yuba and konjac flour.

2. Cut the yuba into sections.

3. Moyu powder is cooked with boiling water.

4. After the konjac flour cools, add it to the yuba, then add a little coriander, sesame paste, sesame oil, salt, white vinegar, sugar, and soy sauce and mix well.