Towel Roll Cake

Name: Towel Roll Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 egg; 65g milk; 35g Corn oil; 45g Caster sugar; 75g Low-gluten flour; 5 drops Lemon juice (or white vinegar)

by Squirrelfish 77

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Spring is blooming, and it’s time to go out again. Bring this towel roll and go out with your family!
The towel roll I made is not very sweet. Those who like sweets can add more sugar. The amount of sugar is already very low. Sugar not only plays a role in sweet taste in baking, but also supports protein bubbles not easily broken, and plays a role in coloring during baking, so it is not recommended to reduce it.

Ingredients

Towel Roll Cake

1. Put the milk and corn oil in a clean basin, mix gently with egg custard, and stir well until no oily smell is visible.

2. Sift the low-gluten flour into the previous step, or use egg custard to mix well. Then separate the egg white and egg yolk, put the egg yolk in the batter, and put the egg white in another clean, oil-free and water-free basin.

3. The "one" shape is evenly mixed and stirred evenly.

4. The fine sugar is added to the egg whites in 3 times. The electric whisk is sent at a low speed and then a high speed until a large hook appears when the egg beater is lifted. After the egg whites have been beaten, you can go to preheat the oven. 10 minutes.

5. Take out a small part and put it in the egg yolk paste, carefully mix the egg yolk paste and meringue paste with the stir-frying method.

6. Pour it back into the egg white bowl, and mix the two evenly by stirring again.

7. The batter is poured down 20cm away from the table top to prevent large bubbles. Use a scraper to tidy and level.

8. Put it into the oven, and bake for 20 minutes at 175°C for the middle and lower layers. When the time is up, it will be out of the oven immediately, without upsetting it, pull it onto the grilling net together with the baking paper, and uncover the greased paper around to help the heat dissipate.

9. After 3 minutes, cover with a new piece of baking paper, turn it over, and uncover the baking paper on the back. This is the towel roll. The towel noodles are on the outside, roll them up with oiled paper, put them in the refrigerator and shape them, and then cut them into pieces for consumption.