Traditional Delicacy-green Pepper Grandma's Meat Dishes

Traditional Delicacy-green Pepper Grandma's Meat Dishes

by Guo Ma Food Court

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

"Cai Box" is a common snack in northern China. It is usually made of wheat flour as the skin, vegetables and meat as the filling, and processed by "baking" until it is fully cooked and ready to eat. Grandma's dish is a home-cooked dish in Xiangxi, Hunan. The raw materials are used. A variety of wild vegetables and native Hunan vegetables are dried and marinated in the altar according to the traditional folk production method of western Hunan. No pigments and preservatives are added. The addition of meat puree, chili, vegetable oil, salt, etc. is a rare sight. The fashionable Hunan cuisine tastes very good, chews vigorously, and tastes delicious. It has the effects of appetizing, lowering blood lipids, softening blood vessels, and nourishing the appearance."

Ingredients

Traditional Delicacy-green Pepper Grandma's Meat Dishes

1. Ingredients: Cordyceps flowers, potatoes, green peppers, shiitake mushrooms, grandma dishes.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

2. Put ginger and green onions on the big meat and chop them into meat fillings.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

3. Dice cordyceps flowers, potatoes, green peppers, and shiitake mushrooms.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

4. Pour an appropriate amount of vegetable oil in the wok, heat the oil to 80%, pour into the meat and stir fry.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

5. Stir-fry evenly, then pour in grandma's vegetables and green peppers.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

6. After the grandma's vegetables are fragrant, pour in other vegetables and stir evenly (without frying).

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

7. Put the fried fillings in a bowl and add salt and pepper powder to taste when it is cool.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

8. Add salt, pepper powder and cumin to the flour.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

9. Wake up into the dough for 20 minutes.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

10. The awake dough is divided into small doughs.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

11. Take a small dough and roll it into thin slices.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

12. Wrap the right amount of fillings.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

13. Fold it in half, and then pinch the lace on the edge.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

14. Put a little oil in the pan, add the oil to the cake dough and fry slowly.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

15. Fry on one side until golden brown and then fry on the other side.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

16. Pour a little water in the pan, cover and simmer for a while.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

17. Out of the pot.

Traditional Delicacy-green Pepper Grandma's Meat Dishes recipe

Tips:

The fillings don’t need to be fried, just after the oil, the cakes taste better.

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