Traditional Glutinous Roasted Duck Leg

Name: Traditional Glutinous Roasted Duck Leg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck leg; 1/2 bowl Red lees; 3 tablespoons White wine; 1/2 teaspoon salt; a little Chicken Essence

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the Chinese New Year, I especially like some traditional foods, and the delicacies I ate when I was a child always appear in front of me. So I think of ways to cook, or humbly ask the elderly for various traditional cuisines. In my memory, grandpa's winemaking is the best. Every time relatives or guests come, the hospitable grandpa will always make red yeast rice wine, which is fragrant and fragrant. The residue of brewing-red glutinous rice is an excellent raw material for processing traditional Fujian dishes. For those who like to toss, I will use this traditional ingredients to cook a combination of Chinese and Western food. The duck legs that have been marinated for 2 days and 2 nights have no taste of wine at all, and it is very good to remove the smell of duck meat, so that my son does not like it. Mouthful. So, this roast duck leg in red glutinous rice has been included in my New Year's Eve menu.

Ingredients

1 piece Duck Leg
1/2 bowl Red Lees
3 tablespoons White Wine
1/2 teaspoon Salt
a little Chicken Essence

Traditional Glutinous Roasted Duck Leg

1. Wash duck thighs and set aside

Traditional Glutinous Roasted Duck Leg recipe

2. Add a little water, white wine, salt and chicken essence to the distiller’s grains and stir well

3. Drizzle on the duck leg

4. Stir evenly, put it into a fresh-keeping bag, put it in the refrigerator and marinate for 2 days

5. Pour into a non-stick baking dish, and add a little marinated red lees

6. Put it in the preheated oven, about 25 minutes for the middle and lower layer, remember to take out and brush the sauce

Tips:
1. Duck meat has a fishy smell, and it is marinated with red lees juice to continuously remove the fishy smell and increase the fragrance, so that the taste of roasted duck meat is even better;

2. Please increase or decrease the baking time and temperature according to the size of your own oven;

3. The amount of red grains should not be too much, otherwise the color of the finished product will be very dark, which will affect the appearance.