Traditional Halal Snack-fried Lamb Tail

Name: Traditional Halal Snack-fried Lamb Tail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Red bean paste; Some corn starch; Some Flour; Some Sugar

by Quiet rain 10

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried lamb's tail is a famous halal snack. It has been popular throughout the capital as early as the end of the Qing Dynasty. The traditional lamb tail is replaced with bean paste filling, which is more suitable for the tastes of most people. "

Ingredients

Some Egg
Some Red Bean Paste
Some Corn Starch
Some Flour
Some Sugar

Traditional Halal Snack-fried Lamb Tail

1. Ingredients: eggs (only egg white), red bean paste, sugar, corn starch, flour.

Traditional Halal Snack-fried Lamb Tail recipe

2. Separate the egg whites of the eggs, put them in a bowl and beat them with a whisk.

3. Beat the egg whites to a creamy shape.

4. Finally, beat the egg whites until the chopsticks can stand.

5. Put the starch into the egg white paste and stir well.

6. Roll the red bean paste into a ball the size of a ping-pong ball, and roll it with a layer of flour.

7. Use chopsticks to hold the red bundle sand ball, put a layer of egg white paste in the egg white paste, and fry it in a frying pan.

8. First reduce the heat to the minimum, put the red bean paste wrapped in egg whites into the oil pan one by one, turn on high heat when it is full, turn it over, and fry it until golden brown.