Traditional Homemade Lasagna Lasagne

Traditional Homemade Lasagna Lasagne

by juju's Parisian kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My husband has always liked to eat homemade Italian lasagna made by my mother-in-law since I was a child. This time I finally learned how to make lasagna with my mother-in-law. The white sauce is one of the five famous sauces of western food, plus minced meat tomato sauce and lasagna. And layer by layer, sprinkle shredded cheese and put it into the oven to complete the beautiful and tempting classic Italian cuisine, you will drool thinking about it~

Ingredients

Traditional Homemade Lasagna Lasagne

1. Cut the onion into small pieces and sauté over medium heat. The onion is transparent and minced meat is added to continue sauté

Traditional Homemade Lasagna Lasagne recipe

2. Add spaghetti sauce

Traditional Homemade Lasagna Lasagne recipe

3. Add diced tomatoes

Traditional Homemade Lasagna Lasagne recipe

4. Soak the bread in 200ml milk (you can use the leftover dry bread at home)

Traditional Homemade Lasagna Lasagne recipe

5. After the bread is soaked softly, crush it by hand

Traditional Homemade Lasagna Lasagne recipe

6. Add super good tomato minced meat, stir well and continue to fry for 2-3 minutes

Traditional Homemade Lasagna Lasagne recipe

7. Start making white sauce, adjust the heat to a low temperature, and put butter in the pot

Traditional Homemade Lasagna Lasagne recipe

8. When the butter melts, add the flour and stir quickly

Traditional Homemade Lasagna Lasagne recipe

9. Pour 500ml of milk in about 5 times, pour in a little milk each time and use a whisk for more than 30 seconds

Traditional Homemade Lasagna Lasagne recipe

10. Finally, a thick white juice is formed

Traditional Homemade Lasagna Lasagne recipe

11. Cook the puff pastry, in order to prevent the dough from sticking together, it is best to cook 1 to 2 sheets at a time.

Traditional Homemade Lasagna Lasagne recipe

12. Pour the white sauce into the ceramic bowl and spread the layered skin evenly on it

Traditional Homemade Lasagna Lasagne recipe

13. Put the fried minced meat tomatoes on top of the peeler, and repeat the procedure of white sauce-peeler-minced meat 2-3 times

Traditional Homemade Lasagna Lasagne recipe

14. Finally, pour white sauce on the minced meat

Traditional Homemade Lasagna Lasagne recipe

15. Sprinkle with shredded cheese, put it in the oven preheated to 180 degrees and bake for 30-40 minutes.

Traditional Homemade Lasagna Lasagne recipe

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