1.
The first one is of course a bowl of rice. The glutinous rice is used now. Soak it in water for one night after washing it out. . .
You also need to prepare a little pork floss, 2 crab sticks, 1 cucumber, 1 egg, seaweed for sushi, olive oil, sushi vinegar, fructose syrup, salad dressing, and bamboo blinds.
2. Make the egg first, knock an egg, put a little salt and a little sugar in it. .. Then stir into egg mixture.
3. 3 Put a little olive oil in the pot.
4. Pour half of the egg liquid in and spread it out into egg skins.
5. Then roll it up and pour in the remaining egg liquid.
6. When rolled up again, it becomes egg strips.
7. 7. Then peel the cucumber and cut into strips of egg strips.
8. Put a little sushi vinegar in the bowl, but now this vinegar is made in Taiwan, it has no sweet taste in it, so add a little syrup to it, just a little bit.
9. Pour the steamed rice into a larger bowl, pour the vinegar, and mix well with a spoon.
10. After the rice is dried, place a piece of seaweed on the bamboo curtain and spread the rice evenly on it.
11. Add a little salad dressing on the rice and spread the pork floss.
12. Spread cucumber strips, egg strips and crab sticks with squeezed water one by one.
13. Roll up everything with a bamboo curtain and compact it.
14. Finally, cut the sushi rolls with a knife. It looks good and refreshing.
