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1. Beat the eggs, 35-40g of egg liquid, 40g of oil (corn oil/sunflower oil/butter will do), leave a little egg liquid, wait for the last to brush the egg liquid. The whisk is light yellow.
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2. Add 40g sugar and beat until smooth.
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3. 130g low flour, 2g edible soda noodles, sieved. Stir to form a dough. Wake up for 30 minutes.
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4. To wake up the noodles, the cooked salted egg yolk is wrapped in red bean paste. Salted egg yolk + bean paste = 40g (75g mold), salted egg yolk + bean paste = 25-30g (50g mold).
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5. Divide the dough into 25g or 20g portions and knead them into balls.
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6. Squash and add stuffing.
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7. Close the mouth and put it into the mold.
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8. After preheating the oven, put the mooncake embryos in, 230 degrees, 5 minutes.
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9. Take it out and brush the egg wash. Don't have bubbles, and don't be too thick.
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10. Re-enter the oven, middle or lower, 210 degrees, 20 minutes.
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11. The key is to return the oil, and it will be perfect the next day. Crab shape is also possible.
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